Are you passionate about cooking and serving delicious burgers? Do you want to work in a fast-paced and fun environment with all new Vulcan equipment? If so, you might be the perfect candidate for our line cook position. As a line cook, you will be responsible for preparing and cooking food. You will also help with stocking, cleaning, and maintaining the kitchen area and equipment.
Duties / Responsibilities
Prepares batches of food that are cooked to order or kept warm until ordered and sold; this may include such food items as hamburgers or fried chicken.
Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
Prepares, washes, and cuts food to be cooked.
Prepares and cooks food according to instructions provided on e-tickets or through verbal directions; verifies the quality and quantity of all orders.
Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions.
Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
Performs other related duties as assigned.
Required Skills / Abilities
Knowledge of food safety and sanitation guidelines.
Ability to work efficiently and quickly.
Must be able to work well as part of a team.
Must be able to work well under pressure.
Ability to maintain personal cleanliness.
Authorization to work as confirmed by E-Verify.
Education and Experience
High school or vocational school coursework in kitchen basics, such as food safety, preferred.
At least 1 year of experience working with a charbroiler and fryer in a quick serve setting.